Rösti with Fried Eggs

Ingredients for Rösti with Fried Eggs

• 3 russet potatoes (about 675g)

• Sal kosher

• 6 tablespoons (3/4 stick) unsalted butter, divided

• Pimienta negra recién molida

• 110g raclette or Gruyère cheese, sliced

• 4 huevos grandes

• Chopped flat-leaf parsley

Place potatoes in a large saucepan, add cold water to cover, and season generously with salt. Bring to a boil; reduce heat and simmer until the tip of a paring knife slides easily about 1/2" into potatoes, 8-10 minutes. Drain potatoes and let cool. Chill until firm, about 2 hours.

Preheat oven to 149°C. Peel potatoes. Using the large holes of a box grater, grate potatoes. Melt 60ml butter in a 12" ovenproof skillet over medium-low heat. Add potatoes. Season with salt and pepper; press gently to compact. Cook, occasionally shaking pan to loosen, until bottom is golden brown and crisp, 15-20 minutes.

Slide rösti onto a plate. Carefully invert skillet over plate and flip to return rösti to pan, browned side up. Dot 1 tablespoon butter around edge, allowing it to melt around and under rösti. Season with salt and pepper and cook until second side is golden brown and centre is tender, 10-15 minutes longer.

Top rösti with cheese and bake until cheese melts, 5-8 minutes.

Meanwhile, melt remaining 1 tablespoon butter in a large nonstick skillet over medium-low heat. Crack eggs into skillet and cook until whites are just set, about 4 minutes.

Cut rösti into quarters, top with eggs, and garnish with parsley.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.