Potato, Green Cabbage, and Leek Soup with Lemon Crème Fraîche

Ingredients for Potato, Green Cabbage, and Leek Soup with Lemon Crème Fraîche

• 120ml de crème fraîche o crema agria

• 1 cucharada de jugo de limón fresco

• 1/4 teaspoons finely grated lemon peel

• 2 tablespoons (1/4 stick) butter, divided

• 1 cucharada de aceite de oliva virgen extra

• 6 cups diced green cabbage (1/2-inch dice

• from about 1/2 medium head)

• 450g chopped leeks (white and pale green parts only

• 3 to 4 large)

• 3 large garlic cloves, pressed

• 450g 1/2-inch cubes peeled Yukon Gold potatoes (about 575g)

• 1 2 x 2-inch piece Parmesan cheese rind (optional)

• 1 hoja de laurel turca

• Caldo de pollo con bajo contenido de sal de 1450 ml (o más)

• 2 tablespoons chopped fresh chives (for garnish)

Whisk crème fraîche, lemon juice, and lemon peel in small bowl to blend. Cover and chill. DO AHEAD: Can be made 4 hours ahead. Keep chilled.

Melt 1 tablespoon butter with 1 tablespoon olive oil in heavy large pot over medium-high heat. Add cabbage; sprinkle lightly with salt and freshly ground black pepper and sauté until cabbage is almost tender but not brown, 6 to 8 minutes. Using slotted spoon, transfer 1 cup cabbage to small bowl and reserve for garnish.

Add 1 tablespoon butter to pot with cabbage; add leeks and garlic. Sauté over medium heat until leeks soften slightly, about 3 minutes. Stir in potatoes, Parmesan rind, if desired, and bay leaf. Add 1450ml broth; bring to boil. Reduce heat to medium-low; cover and simmer until all vegetables are tender, 20 to 25 minutes. Discard Parmesan rind, if using, and bay leaf. Working in batches, puree soup in blender until smooth. Return puree to pot. Simmer until heated through, adding more broth by 60ml fuls to thin soup to desired consistency. Season with salt and pepper.

Ladle soup into bowls. Top each serving with some of reserved sautéed cabbage. Drizzle crème fraîche mixture over soup; sprinkle with chives and serve.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.