Parmesan Peppers
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026
Satisface las necesidades del paciente directrices editoriales
- DescargarDescargar
- Compartir
- Idioma
- Debate
These roasted Parmesan peppers are a vibrant addition to any table, offering a wonderful balance of natural sweetness and savoury depth. By roasting red, orange, and yellow peppers at a high temperature, the skins soften beautifully while the garlic and fresh thyme infuse the oil with a fragrant, earthy aroma. It is a simple yet effective way to elevate a humble vegetable into a standout side dish that pairs perfectly with grilled meats or crusty sourdough bread.
As a versatile vegetarian dish, this recipe relies on the contrast between the umami-rich melted cheese and a bright hit of fresh lemon juice added just before serving. Whether you are looking for a healthy Mediterranean-inspired accompaniment or a quick tapas-style sharing plate, these charred peppers provide a sophisticated flavour profile with minimal preparation. Use a high-quality aged Parmesan to achieve a crisp, golden crust under the grill.
En este artículo:
Seguir leyendo
Ingredients for Parmesan Peppers
4 peppers (a mix of yellow, red, and orange)
1 clove thinly sliced garlic
8 thyme sprigs
1 tablespoon extra-virgin olive oil
Kosher salt and freshly ground black pepper
60ml grated Parmesan
Juice of 1/2 lemon
How to make Parmesan Peppers
Back to contentsStem, core, and quarter peppers; place on a baking sheet. Toss with sliced garlic, thyme, and extra-virgin olive oil; season with kosher salt and freshly ground black pepper. Arrange skin side down in a single layer and roast in a 218°C oven until softened, then top with Parmesan and grill until cheese is melted and peppers are slightly charred. Squeeze the lemon juice over peppers.
Descargo de responsabilidad
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
Historia del artículo
La información de esta página ha sido revisada por médicos cualificados.
28 Enero 2026 | Publicado originalmente
Autores:
Editores de recetas del Reino Unido
Revisado por expertos
Editores de recetas del Reino Unido
Pregunte, comparta, conecte.
Explore debates, formule preguntas y comparta experiencias sobre cientos de temas de salud.
¿Se encuentra mal?
Evalúe sus síntomas en línea de forma gratuita
Suscríbase al boletín informativo para pacientes.
Tu dosis semanal de consejos de salud claros y fiables, redactados para ayudarte a sentirte informado, seguro y en control.
Al suscribirte, aceptas nuestra Política de privacidad. Puedes darte de baja en cualquier momento. Nunca vendemos tus datos.