Matzo Brei

Revisado por pares por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 28 Ene 2026

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This classic matzo brei is a staple of Jewish home cooking, offering a comforting and versatile vegetarian dish that is particularly popular during Passover. By soaking the matzo before frying it with seasoned eggs, you create a texture that is wonderfully crisp on the outside while remaining tender in the middle. It is a humble yet deeply satisfying breakfast that provides a perfect canvas for both sweet and savoury flavours.

Quick to prepare and requiring only a handful of larder essentials, these golden pancakes are ideal for a busy morning or a lazy brunch. While many enjoy them simply with a sprinkle of salt, they are equally delicious served with a dollop of strawberry jam, a drizzle of honey, or even a side of soured cream and chives. It is a protein-rich, homemade meal that the whole family will appreciate.

Ingredients for Matzo Brei

2 sheets of matzo
2 huevos grandes
sal
pepper
2 cucharadas de aceite vegetal

How to make Matzo Brei

Break 2 sheets of matzo into 1/2" pieces; place in a medium bowl. Cover with very hot tap water. Let stand for about 30 seconds, then drain. Beat 2 large eggs in another medium bowl; season with salt and pepper. Add drained matzo; mix until combined and a wet batter forms. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Spoon scant 1/4-cupfuls of batter into skillet, making 4 pancakes. Fry, turning once, until golden and just cooked through, about 1 minute per side. Serve with jam, syrup, or whatever the hell you'd like. These rock.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.