Herb Salad with Feta, Roasted Red Peppers, and Toasted Nuts

Ingredients for Herb Salad with Feta, Roasted Red Peppers, and Toasted Nuts

• 1 140g container herb salad mix

• 1 cup coarsely chopped roasted red peppers from jar

• 120ml walnut halves or pecan halves, toasted

• 1 10.140g jar feta cheese in oil with herbs and spices

• 1 tablespoon red wine vinegar

Combine herb salad mix, chopped roasted red peppers, and toasted walnuts in large bowl. Drain feta cheese, reserving oil-and-spice mixture from jar. Sprinkle feta cheese over salad. Whisk 3 tablespoons reserved oil-and- spice mixture with red wine vinegar in small bowl. Drizzle dressing over salad and toss to coat thoroughly. Season salad to taste with salt and freshly ground black pepper. Divide salad among plates and serve.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.