French beans With Mushroom XO Sauce

Ingredients for French beans With Mushroom XO Sauce

• 900g french beans, divided

• Sal kosher

• 80ml mushroom soy sauce or 45ml regular soy sauce

• 2 tablespoons black (Chinkiang) vinegar

• 2 cucharadas de vinagre de arroz sin sazonar

• 1 cucharada de azúcar

• 2 cucharadas de aceite vegetal, divididas

• 110g king trumpet or maitake mushrooms, caps sliced, stalks coarsely chopped

• 110g shiitake mushrooms, sliced

• 60mls brandy

• 1 shallot, very thinly sliced

• 1 Fresno chilli, thinly sliced

• 2 dientes de ajo, finamente cortados

• 2 tablespoons small dried prawns or a splash of fish sauce

• 4 spring onions, green parts only, thinly sliced on a diagonal, divided

• 1 cucharada de aceite de chile

Working in batches, cook three-quarters of french beans in a large pan of boiling salted water until crisp-tender, about 3 minutes per batch. Transfer to a bowl of ice water; let cool. Drain and pat dry; trim stem ends.

Combine mushroom soy sauce, black vinegar, rice vinegar, and sugar in a small bowl, stirring to dissolve sugar. Set mushroom XO sauce aside.

Trim stem ends of remaining uncooked french beans. Heat 1 tablespoon oil in a large frying pan over medium-high. Cook beans, tossing occasionally, until blistered in spots and crisp-tender, about 5 minutes. Transfer to a plate.

Add remaining 1 tablespoon oil to same frying pan and cook king trumpet and shiitake mushrooms, tossing occasionally, until browned and tender, about 5 minutes. Remove frying pan from heat and carefully add brandy away from heat source. Return frying pan to heat and tilt to ignite brandy. Once flames have subsided, add shallot, chilli, garlic, dried prawns, half of spring onions, and reserved XO sauce. Cook, tossing occasionally, just until aromatics have softened, about 3 minutes (there should still be some liquid in the pan). Add chilli oil and all of the french beans and toss well to combine. Serve topped with remaining spring onions.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.