Green Beans with Blackened Sage and Hazelnuts

Ingredients for Green Beans with Blackened Sage and Hazelnuts

• 1 tablespoon unsalted butter

• 1 tablespoon olive oil

• 120ml chopped fresh sage

• 3 cloves garlic, finely chopped

• 900g green beans, trimmed

• 1/2 teaspoons salt

• 40g hazelnuts, chopped

Heat a large skillet over medium-high heat. Heat butter and oil, then cook sage until it begins to blacken, 1 to 2 minutes. Add garlic and cook until golden, about 2 minutes. Add beans and salt; toss to coat. Carefully add 240ml water. Steam until beans are fork-tender and most of the water has evaporated, 3 to 4 minutes. Season with salt and pepper. Sprinkle hazelnuts on top and serve.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.