Frozen Coconut Yoghurt with Cinnamon

Ingredients for Frozen Coconut Yoghurt with Cinnamon

• 725ml 2% plain organic Greek yoghurt

• Granulated stevia extract equivalent to 120ml sugar

• 2 tablespoons coconut milk

• 1 teaspoon ground cinnamon

• 1 teaspoon coconut extract

• 45g unsweetened shredded coconut

In a large bowl, combine the yoghurt, sweetener, coconut milk, cinnamon, and coconut extract. Cover tightly with plastic wrap and let the mixture chill in the fridge for at least 1 hour or overnight.

Pour the chilled mixture into an ice cream maker and freeze according to the manufacturer's instructions for frozen yoghurt.

In the last 5 minutes of the maker's cycle, add the shredded coconut.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.