Dilly Rolls

Ingredients for Dilly Rolls

• 120ml de leche entera

• 2 cucharadas de azúcar

• Sobre de 35g de levadura seca activa (aproximadamente 2 1/4 cucharaditas)

• 120ml buttermilk

• 1/2 small onion, finely chopped

• 2 tablespoons finely chopped fresh dill

• 2 teaspoons dill seeds

• 1 1/2 cucharaditas de sal kosher

• 325g plain flour plus more

• 4 tablespoons (1/2 stick) unsalted butter, melted, divided, plus more for bowl and parchment paper

Gently heat milk until warm to the touch (an instant-read thermometer should register 49°C to 54°C). Add sugar and yeast and whisk to combine. Add buttermilk; let sit until yeast starts to foam, 5–10 minutes.

Combine onion, fresh dill, dill seeds, salt, and 600ml flour in a large bowl. Stir in milk mixture and 2 tablespoons butter, adding more flour as needed (dough will initially be fairly wet), until a sticky dough forms. Turn out onto a lightly floured surface and knead until dough is smooth and elastic, about 5 minutes.

Transfer dough to a lightly buttered bowl and cover with plastic wrap. Let rise in a warm, draft-free area until doubled in size, about 1 hour. Punch down dough and let rise until doubled again, about 1 hour. Punch down dough and, using a pastry scraper or a sharp knife, divide into 12 pieces.

Line a baking sheet with parchment paper and lightly butter top. Cupping your hand over and using your palm, roll each piece of dough on work surface into a ball and place on prepared baking sheet, spacing at least 2" apart (you need to leave enough room so that they're not touching after they've risen). Brush tops with remaining 2 tablespoons butter and cover loosely with plastic wrap; let rise until almost doubled in size, 20–30 minutes.

Meanwhile, preheat oven to 204°C.

Bake rolls until puffed and deep golden brown on the tops and bottoms, 15–20 minutes. Transfer to a wire rack and let cool slightly before serving.

DO AHEAD: Rolls can be made 3 hours ahead. Reheat before serving, if desired.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.