Cheese Omelette

Ingredients for Cheese Omelette

• 1 organic large egg

• 1 teaspoon whole milk or water

• 1 tablespoon cheddar cheese, shredded (you can use other types of cheese)

• 1 teaspoon butter or oil

Whisk the egg and milk in a bowl with a fork until thoroughly combined.

Melt butter in a 6 or 8-inch omelette pan over medium heat (approximately 30 seconds) making sure it coats the bottom of the pan. As soon as the butter stops bubbling (and before it starts to brown) slowly pour in the egg mixture.

Pour in the egg mixture tilting the pan to spread it evenly. Let the egg firm up a little, and after about ten-seconds shake the pan a bit and use a spatula to gently direct the mixture away from the sides and into the middle. Allow the remaining liquid to then flow into the space left at the sides of the pan.

Continue to cook for another minute or so until the egg mixture holds together. Do not let the underside of the eggs brown.

Sprinkle the top with the shredded cheese and with a spatula; gently fold the omelette in a half moon shape.

Continue to cook another 30 seconds or until the omelette is thoroughly cooked through.

Cool, cut into bite size pieces and serve.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.