Buttermilk Rye Crepes

Ingredients for Buttermilk Rye Crepes

• 2 huevos grandes

• 1 yema de huevo grande

• 180ml buttermilk

• 60ml milk

• 120ml rye flour

• 30g de harina común

• 1/4 teaspoons kosher salt

• 2 tablespoons plus 4 teaspoons sugar

• 50g unsalted butter, melted, plus 40ml , room temperature

• Rodajas de limón (para servir)

Blend eggs, egg yolk, buttermilk, and milk in a blender until smooth. Add rye flour, plain flour, salt, and 2 tablespoons sugar and blend well. With blender on low, gradually stream in melted butter. Strain batter through a fine-mesh sieve into a large measuring cup or medium bowl.

Heat 1/2 teaspoons butter in a medium nonstick skillet over medium heat until foamy. Pour 60ml batter into skillet and swirl to coat bottom of pan. Cook crepe until lacy and golden brown on one side, about 2 minutes. Carefully flip crepe and cook on other side until just cooked through, about 1 minute longer; transfer to a plate. Repeat 7 times with remaining batter and stack crepes, placing a piece of parchment paper between each as you go to prevent sticking (you should have about 8 crepes).

Just before serving, heat 1 teaspoon butter in a large skillet over medium-high heat. Fold 2 crepes in half and place side by side in skillet; sprinkle with 1 teaspoon sugar total, then flip. Cook until sugar is beginning to caramelize, about 1 minute. Repeat with remaining crepes. Serve with lemons for squeezing over.

DO AHEAD: Crepes can be made 2 days ahead. Cover and chill.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.