Radicchio Salad with Caramelized Carrots and Onions

Ingredients for Radicchio Salad with Caramelized Carrots and Onions

• 70g sliced almonds

• 900g carrots, cut into 4x1/2" sticks

• 1/2 cup olive oil, divided

• 2 tablespoons thyme leaves, divided

• 2 3/4 teaspoons kosher salt, divided

• 1/2 teaspoons crushed red pepper flakes, divided

• 2 medium red onions, cut into 1/2" wedges

• 2 garlic cloves, finely grated

• 2 tablespoons plus 1 teaspoon sherry vinegar

• 2 tablespoons fresh orange juice

• 1 tablespoon honey

• 1 large or 2 small heads radicchio (about 300g ), leaves separated and cut into medium pieces

• 4 oranges, peeled, sliced into 1/2" half moons

• 2 cups parsley leaves

Preheat oven to 177°C. Toast almonds on a rimmed baking sheet, tossing halfway through, until golden brown, 8–10 minutes; set aside.

Cook carrots, 2 tablespoons oil, 1 tablespoon thyme, 1 teaspoon salt, 1/4 teaspoons red pepper, and 240ml water in a large skillet over medium-high heat, stirring occasionally, until water is evaporated, about 15 minutes. Continue to cook, stirring occasionally, until carrots are lightly browned and tender, about 5 minutes more.

Meanwhile, heat 2 tablespoons oil in another large skillet over medium-high. Add onions, 1 teaspoon salt, and remaining 1 tablespoon thyme and 1/4 teaspoons red pepper and cook, stirring occasionally, until onions are lightly browned and tender, 10–12 minutes.

Whisk garlic, vinegar, orange juice, honey, and remaining 60ml oil and 3/4 teaspoons salt in a large bowl. Add carrot mixture, onion mixture, radicchio, orange slices, and parsley and toss to coat. Top with reserved almonds.

Descargo de responsabilidad

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.