Ingredients for Radicchio Salad with Caramelized Carrots and Onions

• 70 g de almendras en láminas

• 900g carrots, cut into 4x1/2" sticks

• 1/2 cup olive oil, divided

• 2 cucharadas de hojas de tomillo, divididas

• 2 3/4 teaspoons kosher salt, divided

• 1/2 teaspoons crushed red pepper flakes, divided

• 2 medium red onions, cut into 1/2" wedges

• 2 dientes de ajo, finamente rallados

• 2 tablespoons plus 1 teaspoon sherry vinegar

• 2 cucharadas de jugo de naranja fresco

• 1 tablespoon vegan honey

• 1 large or 2 small heads radicchio (about 300g ), leaves separated and cut into medium pieces

• 4 oranges, peeled, sliced into 1/2" half moons

• 2 cups parsley leaves

Preheat oven to 177°C. Toast almonds on a rimmed baking sheet, tossing halfway through, until golden brown, 8–10 minutes; set aside.

Cook carrots, 2 tablespoons oil, 1 tablespoon thyme, 1 teaspoon salt, 1/4 teaspoons red pepper, and 240ml water in a large skillet over medium-high heat, stirring occasionally, until water is evaporated, about 15 minutes. Continue to cook, stirring occasionally, until carrots are lightly browned and tender, about 5 minutes more.

Meanwhile, heat 2 tablespoons oil in another large skillet over medium-high. Add onions, 1 teaspoon salt, and remaining 1 tablespoon thyme and 1/4 teaspoons red pepper and cook, stirring occasionally, until onions are lightly browned and tender, 10–12 minutes.

Whisk garlic, vinegar, orange juice, honey, and remaining 60ml oil and 3/4 teaspoons salt in a large bowl. Add carrot mixture, onion mixture, radicchio, orange slices, and parsley and toss to coat. Top with reserved almonds.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.