Mashed Potato Skordalia

Ingredients for Mashed Potato Skordalia

• 50g walnuts

• 150g mashed potatoes, room temperature

• 4 garlic cloves, finely grated

• 1 teaspoon finely grated lemon zest

• 2 tablespoons fresh lemon juice

• 3 tablespoons olive oil, plus more for drizzling

• Kosher salt

• 1 tablespoon finely chopped chives

• Pita chips and/or cucumber spears (for serving)

Toast walnuts in a dry small skillet over medium heat, tossing, until golden brown, about 5 minutes. Let cool; finely chop.

Mix potatoes, garlic, lemon zest, lemon juice, 45ml oil, and 2 tablespoons warm water in a medium bowl; season with salt. Drizzle skordalia with oil and top with chives and toasted walnuts. Serve with pita chips and cucumbers.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.