Grilled Radicchio Salad with Sherry-Mustard Dressing

Ingredients for Grilled Radicchio Salad with Sherry-Mustard Dressing

• 45ml extra-virgin olive oil plus additional for drizzling

• 1 tablespoon chopped fresh dill

• 1 tablespoon Sherry wine vinegar

• 2 teaspoons Dijon mustard

• 1 teaspoon honey

• 6 spring onions, trimmed

• 1 head of cos lettuce, quartered lengthwise with some core still attached to each piece

• 1 large head of red leaf lettuce, quartered lengthwise with some core still attached to each piece

• 1 medium head of radicchio, quartered through core, with some core still attached to each piece

How to make Grilled Radicchio Salad with Sherry-Mustard Dressing

Whisk 45ml olive oil and next 4 ingredients. Season with salt and pepper.

Arrange spring onions, lettuces, and radicchio on baking sheets. Drizzle lightly with oil. Sprinkle with salt and pepper.

Prepare barbecue (medium-high heat). Grill vegetables until beginning to wilt, 1 minute per side for red leaf lettuce, 1 1/2 minutes per side for cos, 2 minutes per side for spring onions, and 3 minutes per side for radicchio. Transfer vegetables to baking sheets.

Cut cores from all grilled greens. Cut grilled radicchio crosswise into 1-inch-wide strips. Cut grilled lettuces crosswise into 2-inch-wide strips; chop spring onions. Place vegetables in large bowl. Drizzle with dressing; toss to coat.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.