Ingredients for Green Curry with Brown Rice Noodles and Swiss Chard

• 4 spring onions, coarsely chopped

• 4 dientes de ajo, machacados

• 3 green Thai chillies, coarsely chopped

• 1 (2-inch) piece ginger, peeled, coarsely chopped

• 2 teaspoons green peppercorns in brine

• 1/2 cucharaditas de cúrcuma molida

• 2 cups coriander leaves with tender stems, plus more for serving

• 1/3 cup mint leaves, plus more for serving

• 60ml virgin coconut oil, melted, slightly cooled

• 2 latas (375 g) de leche de coco sin azúcar

• 1 cucharada de jugo de lima fresco

• 1 lemongrass stalk, bottom third only, tough outer layers removed, bruised with the back of a knife

• 4 cups coarsely chopped Swiss chard leaves (from about 1 1/2 bunches)

• 1 tablespoon coconut sugar

• Sal kosher

• 230g dried thin brown rice noodles

• Cuñas de lima (para servir)

Pulse spring onions, garlic, chillies, ginger, green peppercorns, turmeric, 2 cups coriander, 1/3 cup mint, and 2 tablespoons water in a food processor until coarsely ground. With motor running, stream in coconut oil; process until smooth. Scrape paste into a medium pot and cook over medium, stirring occasionally, until slightly darkened in colour and fragrant, about 5 minutes. Add coconut milk, lime juice, and 725ml water and bring to a boil. Add lemongrass; reduce heat and simmer until reduced by half, 25–30 minutes. Stir in Swiss chard; cook until wilted and tender, about 2 minutes. Stir in coconut sugar; season curry with salt.

Meanwhile, cook rice noodles according to package directions. Drain and divide among bowls.

Spoon curry over noodles and top with more coriander and mint. Serve with lime wedges.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.