Puerros Glaseados con Salsa Verde de Piñones

Ingredients for Glazed Leeks With Pine Nut Salsa Verde

• 6 large leeks (about 1.1kg total), dark green parts removed

• Sal kosher

• 1 red chilli (such as Holland or Fresno), halved lengthwise

• 60ml de miel vegana

• 180ml plus 2 tablespoons sherry vinegar or red wine vinegar

• 1/4 cup pine nuts

• 1/2 taza de perejil finamente picado

• 1/3 cup extra-virgin olive oil

• 2 tablespoons chopped drained capers

• Pimienta negra recién molida

Trim root ends of leeks (leave as intact as possible so they don’t break apart while cooking) and cook in a large pot of boiling salted water until meltingly tender (a paring knife should slide through the thickest part with no resistance), 15–20 minutes. Transfer to paper towels to drain and let cool.

Meanwhile, bring chilli, honey, 180ml vinegar, and a pinch of salt to a boil in a small saucepan over medium-high heat. Cook, stirring often, until reduced by half, about 5 minutes.

Halve leeks lengthwise and transfer to a serving dish with high sides (you want the glaze to cover leeks enough to coat). Pour warm vinegar mixture over leeks and set aside.

Preheat oven to 177°C. Toast pine nuts on a rimmed baking sheet, tossing halfway through, until golden brown, 5–7 minutes. Let cool.

Toss pine nuts, parsley, oil, capers, and remaining 2 tablespoons vinegar in a small bowl; season with salt and pepper.

To serve, give leeks another toss in the glaze; spoon pine nut salsa verde over.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.