Lemon-Dill Sauce
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026
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This elegant lemon and dill sauce is a versatile addition to any cook's repertoire. Belonging to the low-sugar category, it relies on the natural acidity of citrus and the aromatic depth of dry white wine to create a sophisticated flavour profile. The sauce is finished with fresh herbs, providing a bright, herbaceous lift that cuts through the richness of the butter beautifully.
Perfect for a midweek supper or a formal dinner party, this silky sauce pairs exceptionally well with grilled salmon, pan-seared scallops, or even steamed asparagus. By using the classic mounting technique with chilled butter, you achieve a professional, glossy consistency that rivals any high-end bistro. It is a simple yet effective way to elevate fresh seafood and seasonal vegetables.
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Ingredients for Lemon-Dill Sauce
180ml dry white wine
45ml chopped shallot
2 tablespoons fresh lemon juice
120ml (1 stick) chilled unsalted butter, cut into 8 pieces
1 1/2 tablespoons chopped fresh dill
How to make Lemon-Dill Sauce
Boil wine, shallot and lemon juice in medium saucepan over high heat until reduced to 60g , about 6 minutes. Reduce heat to low; add butter, 1 piece at a time, whisking until melted before adding more. Remove pan from heat. Stir in dill. Season to taste with salt and pepper.
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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
Historia del artículo
La información de esta página ha sido revisada por médicos cualificados.
17 Enero 2026 | Publicado originalmente
Autores:
Editores de recetas del Reino Unido
Revisado por expertos
Editores de recetas del Reino Unido
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