Classic Dill Pickles

Revisado por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 28 Ene 2026

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This classic dill pickles recipe offers a crisp, tangy snack that far surpasses any shop-bought alternative. By using a simple vinegar brine infused with caraway seeds and black peppercorns, you can create a batch of vibrant, savoury cucumbers that retain their signature crunch. These pickles fall into the low-sugar category, making them a lighter, health-conscious condiment for those who enjoy a sharp, punchy flavour profile without the excess sweetness often found in commercial jars.

Perfect for topping burgers, adding to a seasonal ploughman’s lunch, or simply enjoying straight from the jar, these homemade pickles are an essential fridge staple. This method is incredibly straightforward and requires no complex canning equipment, only a little patience while the flavours infuse. Once prepared, the jars can be kept chilled for up to two months, ensuring you always have a refreshing, probiotic-friendly side dish ready to serve.

Ingredients for Classic Dill Pickles

240ml distilled white vinegar
2 cucharadas de sal kosher
2 cucharaditas de azúcar
2 tablespoons spices (e.g., peppercorns, coriander seeds, and/or mustard seeds)
475ml de agua
900g kirby cucumbers, quartered
10 large dill sprigs
Hot brine (see formula, left)—using
2 cucharaditas de granos de pimienta negra
2 cucharaditas de semillas de alcaravea
Two 0.9L canning jars with lids

How to make Classic Dill Pickles

Bring 240ml distilled white vinegar, 2 tablespoons kosher salt, 2 teaspoons sugar, up to 2 tablespoons spices (e.g., peppercorns, coriander seeds, and/or mustard seeds), and 475ml water to a boil in a saucepan. Pour over vegetables in jars.

Divide 900g kirby cucumbers, quartered, and 10 large dill sprigs between jars.

Dividing evenly, pour hot brine (see formula, left)—using 2 teaspoons black peppercorns and 2 teaspoons caraway seeds for the spices—into jars and cover. Let cool, then chill.

Cucumbers can be pickled 2 months ahead. Keep chilled.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.