Steak Salad with Caraway Vinaigrette and Rye Croutons

Ingredients for Steak Salad with Caraway Vinaigrette and Rye Croutons

• 2 slices seeded rye bread, torn into 1/4" pieces

• 45ml plus 60ml olive oil, divided

• 675g hanger steak, centre membrane removed, cut into 4 pieces

• Sal kosher, pimienta recién molida

• 1 teaspoon caraway seeds

• 2 cucharadas de vinagre de Jerez

• 1 cucharada de mostaza de grano entero

• 1/2 cucharaditas de miel

• 4 small carrots, peeled, shaved lengthwise with a vegetable peeler

• 4 cups mustard greens, ribs removed, leaves torn into bite-size pieces

• 1 cup fresh flat-leaf parsley leaves with tender stems

Preheat oven to 400°. Toss bread with 2 tablespoons oil on a rimmed baking sheet and toast, tossing halfway through, until golden brown, 8–10 minutes; set aside.

Meanwhile, heat 1 tablespoon oil in a large skillet over medium-high heat. Season steak with salt and pepper and cook, turning occasionally, 8–10 minutes for mediumrare. Transfer to a cutting board; let rest 5 minutes before slicing.

Toast caraway seeds in a small dry skillet over medium heat, tossing, until fragrant, about 2 minutes. Let cool.

Whisk caraway, vinegar, mustard, honey, and remaining 60ml oil in a large bowl; season with salt and pepper. Add carrots, mustard greens, parsley, and steak and toss. Serve salad topped with reserved croutons.

DO AHEAD: Vinaigrette can be made 2 days ahead; cover and chill. Croutons can be made 1 day ahead. Store airtight at room temperature.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.