Spice-Rubbed Steak with White Beans and Cherry Tomatoes

Ingredients for Spice-Rubbed Steak with White Beans and Cherry Tomatoes

• 2 teaspoons chilli powder

• 1 1/2 teaspoons ground cumin, divided

• 1 teaspoon dried crushed red pepper

• 1 teaspoon dried oregano

• Coarse kosher salt

• 1 575g top sirloin steak (about 1 inch thick)

• 2 tablespoons olive oil, divided

• 1 1-pint container cherry tomatoes

• 2 garlic cloves, pressed

• 2 425g cans white beans, drained

Mix chilli powder, 1/2 teaspoons cumin, crushed red pepper, and oregano in small bowl. Sprinkle spices, salt, and pepper all over steak. Heat 1 tablespoon oil in large skillet over medium-high heat. Cook steak to desired doneness, 5 minutes per side for medium-rare. Transfer to cutting board. Wipe out skillet; add 1 tablespoon oil. Add tomatoes; sauté 1 to 2 minutes. Stir in garlic and 1 teaspoon cumin. Add drained beans; stir until heated through, adding water by tablespoonfuls if dry, 3 minutes.

Slice steak; serve with beans.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.