Smoked Salmon with Black Pepper crisps

Ingredients for Smoked Salmon with Black Pepper crisps

• 60ml crème fraìche or soured cream

• 1 1/2 teaspoons finely grated lemon peel

• 16 large black pepper or salt-and-pepper crisps

• 1 110g package thinly sliced smoked salmon, cut into 16 pieces

• Chopped fresh chives

Stir crème fraìche and lemon peel in small bowl. Arrange crisps on plate. Divide salmon among chips. Spoon rounded 1/2 teaspoons lemon crème fraìche atop salmon on each chip and sprinkle with chives.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.