Salmon Salad Sandwiches on Ciabatta

Ingredients for Salmon Salad Sandwiches on Ciabatta

• 2 grilled salmon fillets (about 200g each), skin removed, fish flaked

• 2 spring onions, finely chopped

• 1 tablespoon fresh lemon juice

• 1 teaspoon finely grated lemon peel

• 120ml (about) Piment d'Espelette Mayonnaise

• 4 4-inch squares ciabatta or focaccia

• Rocket

Place first 4 ingredients in medium bowl; stir in mayonnaise to taste. Season with salt and pepper. Halve each bread square horizontally. Top 4 pieces with rocket, then salmon; cover with remaining bread.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.