Pasta with Spicy Sausage, Radicchio, and Sun-Dried Tomatoes

Ingredients for Pasta with Spicy Sausage, Radicchio, and Sun-Dried Tomatoes

• 450g casarecce or other short pasta

• Sal kosher

• 60ml de aceite de oliva

• 1 cebolla grande, finamente rebanada

• 450g spicy Italian sausage, casings removed

• 575g radicchio, cored, coarsely chopped (about 1675ml )

• 120ml thinly sliced drained oil-packed sun-dried tomatoes

• Pimienta negra recién molida

Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain pasta, reserving 180ml pasta cooking liquid; return pasta to pot.

Meanwhile, heat oil in a medium skillet over medium-high. Add onion and 1/4 teaspoons salt and cook, stirring occasionally, until tender, about 5 minutes (do not brown). Add sausage and cook, stirring occasionally and breaking up sausage into small bits with a wooden spoon, until sausage is mostly cooked through, about 5 minutes. Add radicchio and 2 tablespoons water. Cook, covered, until sausage is cooked through and radicchio is wilted, 3–5 minutes more.

Add tomatoes, sausage mixture, and 120ml pasta cooking liquid to pot with pasta. Season with salt and pepper, toss to coat, and add remaining 60ml pasta cooking liquid, if needed. Divide among serving plates and top with pepper.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.