Littleneck Clams with New Potatoes and Spring Onions

Ingredients for Littleneck Clams with New Potatoes and Spring Onions

• 45ml de aceite de oliva

• 110g smoked Spanish chorizo, cut into 1/4" pieces

• 675g small new potatoes, sliced 1/4" thick

• 1 bunch spring onions or spring onions, whites halved and sliced

• greens sliced on a diagonal, divided

• 4 dientes de ajo, finamente cortados

• 240ml dry white wine (such as Sauvignon Blanc or Pinot Gris)

• 2.3kg littleneck clams, scrubbed

• Toasted bread (for serving)

• Ingredient info: Spanish chorizo is available at Spanish markets, specialty foods stores, and online.

Heat oil in a large heavy pot over medium heat. Add chorizo and cook, stirring often, until some fat has rendered and chorizo begins to crisp, about 4 minutes.

Add potatoes, spring onion whites, and garlic. Cook, tossing often, until potatoes are crisp-tender, 10-12 minutes. Add wine and cook until reduced by half, about 5 minutes. Add 600ml water and continue to cook until potatoes are just tender, 5-8 minutes longer.

Add clams and half of onion greens, cover pot, and cook, stirring occasionally, until clams have opened, 8-10 minutes (discard any clams that do not open).

Divide clam mixture among bowls. Top with remaining onion greens and serve with toast.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.