Herb-Crusted Rack of Lamb with New Potatoes

Ingredients for Herb-Crusted Rack of Lamb with New Potatoes

• 675g small new or Yukon Gold potatoes, scrubbed

• Sal kosher

• 2 racks of lamb (about 900g total)

• Pimienta negra recién molida

• 4 cucharadas de aceite de oliva, divididas

• 2 dientes de ajo, picados

• 1/2 taza de perejil fresco de hoja plana picado

• 1/4 taza de eneldo fresco picado

• 1 cucharada de mostaza de Dijon

• 2 teaspoons cumin seeds, crushed

• 6 cups watercress leaves with tender stems

• 2 cucharaditas de vinagre de Jerez

Place potatoes in a large saucepan and cover with 1" cold water; season with salt. Bring to a boil, reduce heat, and simmer until tender, 10–15 minutes. Drain.

Meanwhile, preheat oven to 204°C. Season lamb with salt and pepper. Heat 2 tablespoons oil in a large skillet over medium-high heat. Cook lamb, turning occasionally, until golden brown all over, 6–8 minutes; transfer to a foil-lined baking sheet, placing fat side up.

Mix garlic, parsley, dill, mustard, cumin, and 1 tablespoon oil in a small bowl; season with salt and pepper.

Spread herb mixture over lamb and roast until an instant-read thermometer inserted into thickest part of meat registers 54°C for medium-rare, 18–22 minutes. Transfer to a cutting board and let lamb rest 5 minutes before cutting into double chops.

While lamb is resting, heat remaining 1 tablespoon oil in a medium skillet over medium heat. Add potatoes and watercress and cook, tossing, until watercress is just wilted, about 1 minute. Mix in vinegar and season with salt and pepper. Serve lamb with watercress and potatoes.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.