Ham and Rice Croquettes

Ingredients for Ham and Rice Croquettes

• 375g cooked white rice, cooled

• 140g finely chopped cooked ham (about 110g )

• 50g grated parmesan

• 2 large eggs, divided

• 120ml plain dry bread crumbs

• About 725ml vegetable oil

• Equipment: a deep-fat thermometer

Stir together rice, ham, cheese, 1 egg, and 1/4 teaspoons pepper. Put remaining egg (lightly beaten) and bread crumbs in separate shallow bowls.

Heat 1 to 1 1/2 inches oil to 177°C in a 10-inch skillet over high heat. Meanwhile, dampen your hands and form 1/4-cup amounts of rice mixture into 2 1/2-inch cakes. Lightly coat with egg, then with bread crumbs. Fry croquettes in 2 batches, turning once or twice, until golden-brown, 2 to 3 minutes per batch.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.