Cod with Chorizo and Breadcrumbs

Ingredients for Cod with Chorizo and Breadcrumbs

• 2 3/4"-thick slices country-style bread, crusts removed

• 4 cucharadas de aceite de oliva, divididas

• Sal kosher, pimienta recién molida

• 1 cucharada de perejil fresco de hoja plana picado

• 1 tablespoon fresh oregano leaves

• 1 small shallot, thinly sliced

• 60g smoked Spanish chorizo, halved, thinly sliced

• 2 tablespoons Sherry or red wine vinegar

• 110g pieces skinless cod or halibut fillets

• Ingredient info: Smoked Spanish chorizo is available at Spanish markets, specialty foods stores, and online sources.

Heat oven to 218°C. Pulse bread in a food processor until coarse crumbs form. Heat 2 tablespoons oil in a large ovenproof skillet over medium-high heat. Add breadcrumbs. Cook, stirring often, until golden and crisp, about 3 minutes; season with salt and pepper. Transfer mixture to a bowl, add parsley and oregano; toss to combine. Wipe out skillet.

Heat 1 tablespoon oil in same skillet over medium-high heat. Add shallot and chorizo and cook, stirring often, until chorizo is just crisp, about 2 minutes. Transfer to a bowl and mix in vinegar; season with salt and pepper. Wipe out skillet.

Heat remaining 1 tablespoon oil in same skillet over medium-high heat. Season cod with salt and pepper and cook until bottom side begins to turn opaque, about 3 minutes. Transfer skillet to oven and roast until fish is cooked through, about 5 minutes longer.

Serve cod topped with chorizo mixture and toasted breadcrumbs.

DO AHEAD: Breadcrumbs can be made 8 hours ahead. Store airtight at room temperature. Toss with herbs just before serving.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.