Boiled Lobster Dinner with Sesame Mayonnaise

Ingredients for Boiled Lobster Dinner with Sesame Mayonnaise

• 3/4 to 450g trimmed green beans

• 4 ears shucked corn

• 4 (1 1/4-to 675g) live lobsters

• 160ml mayonnaise

• 1 teaspoon soy sauce

• 1 teaspoon Asian sesame oil

How to make Boiled Lobster Dinner with Sesame Mayonnaise

Cook green beans and corn in an 8-to 10-quart pot of salted boiling water until crisp-tender, about 4 minutes. Transfer to a platter and return water to a boil.

Plunge 2 lobsters headfirst into boiling water and cook, partially covered, over medium-high heat 8 minutes (for 575g lobsters) to 9 minutes (for 675g lobsters) from time they enter water. Transfer with tongs to a colander to drain. Return water to a boil and cook remaining lobsters.

While lobsters cook, whisk together mayonnaise, soy sauce, and sesame oil.

Serve lobsters with green beans, corn, and sesame mayonnaise.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.