Amalfi Calamari Pasta

Ingredients for Amalfi Calamari Pasta

• 160g de harina común

• 30g cornflour

• 1 cucharadita de sal kosher gruesa

• 1/2 cucharaditas de levadura en polvo

• 1/4 cucharaditas de pimienta de cayena

• 450g cleaned squid (bodies only), cut crosswise into 1/4-inch-thick rings

• 475ml olive oil

• 475ml canola oil

• 450 g de espaguetis

• 60g (1/2 stick) unsalted butter, diced

• 3 to 4 tablespoons fresh lemon juice

• 1/2 cup chopped fresh italian parsley, divided

• Cuñas de limón

• Deep-fry thermometer

Line rimmed baking sheet with several layers of paper towels. Whisk flour, cornflour, 1 teaspoon coarse salt, baking powder, and cayenne pepper in medium bowl to blend. Working in batches, toss squid rings in flour mixture to coat, then place rings in single layer on sheet of foil.

Pour both oils into large skillet; lean deep-fry thermometer on side of skillet, submerging bulb in oil. Heat oil over medium-high heat until thermometer registers 350° to 360°. Working in several batches, add squid rings to hot oil and cook until light golden and crisp around edges, 2 to 3 minutes per batch. Using slotted spoon, transfer squid to paper- towel-lined baking sheet to drain.

Meanwhile, cook pasta in large pot of boiling salted water, stirring occasionally, until just tender but still firm to bite. Drain, reserving 240ml pasta cooking liquid. Return pasta to pot. Add butter and 45ml lemon juice and toss to coat pasta. Add 180ml pasta cooking liquid and toss. Mix in 1/3 cup parsley. Season to taste with coarse salt and freshly ground pepper, adding more lemon juice and pasta cooking liquid, if desired.

Transfer pasta to large bowl; top with calamari. Sprinkle with remaining parsley. Serve with lemon wedges.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.