Honey and Soy Glazed Salmon

Ingredients for Honey and Soy Glazed Salmon

• 2 tablespoons honey

• 2 tablespoons soy sauce

• 1 1/2 tablespoons fresh lime juice

• 2 teaspoons Dijon mustard

• 1 tablespoon water

• 2 teaspoons vegetable oil

• two 170g pieces salmon fillet

How to make Honey and Soy Glazed Salmon

In a small bowl whisk together honey, soy sauce, lime juice, mustard, and water. In a small non-stick skillet heat oil over moderately high heat until hot but not smoking and cook salmon 2 to 3 minutes on each side, or until golden and just cooked through. Transfer salmon to 2 plates. Add honey glaze to skillet and simmer, stirring, 1 minute. Pour glaze over salmon.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.