Crab, Mango, and Avocado Salad with Citrus Dressing

Ingredients for Crab, Mango, and Avocado Salad with Citrus Dressing

• 45ml orange juice

• 1 tablespoon fresh lime juice

• 1 tablespoon honey

• 1 teaspoon grated orange peel

• 3 tablespoons olive oil

• 1/2 red onion, sliced paper-thin

• 450g fresh lump crabmeat, picked over, separated into chunks

• 1 large (15- to 450g ) mango, peeled, pitted, sliced

• 1 large avocado, halved, pitted, peeled, sliced

• 12 large Boston lettuce leaves

How to make Crab, Mango, and Avocado Salad with Citrus Dressing

Combine first 4 ingredients in small bowl; whisk in oil. Season dressing with salt and pepper. Mix in onion; let marinate 15 minutes.

Combine crabmeat, mango, and avocado in large bowl. Gently mix in dressing. Overlap ends of 3 lettuce leaves in centre of each plate, forming bowl. Mound salad in lettuce bowls and serve.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.