Grilled Arctic Char with Basil Sauce and Tomato

Ingredients for Grilled Arctic Char with Basil Sauce and Tomato

• 1/2 cup firmly packed fresh basil leaves

• 1/4 teaspoons minced garlic

• 1/8 cucharaditas de sal

• 50 ml de aceite de oliva virgen extra

• 1/4 teaspoons packed light brown sugar

• 1 teaspoon red-wine vinegar

• 1 small tomato, cut into 1/3-inch-thick slices

• 1 (170g) piece arctic char fillet

• Accompaniment: fresh-cut lemon

Blanch basil in a 1-quart saucepan of boiling water 15 seconds, then transfer with a slotted spoon to a bowl of ice and cold water to stop cooking. Squeeze excess liquid from basil and purée in a blender with garlic, salt, and 45ml oil.

Preheat grill. Line rack of a small grill pan with foil, then oil foil.

Stir together brown sugar and vinegar until sugar is dissolved, then overlap tomato slices on a large plate and drizzle with vinegar mixture. Season with salt.

Put fish, skin side down, on pan, then season with salt and pepper and drizzle with remaining 1/2 tablespoons oil. Grill fish about 3 inches from heat (without turning) until just cooked through, 6 to 8 minutes.

Put fish on top of tomatoes and spoon basil sauce on top. Serve with lemon.

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