Ingredients for Strip Steak with Lemony Yoghurt and Radishes

• 2 (1-inch-thick) boneless New York strip steaks (about 275g each)

• 2 cucharadas de aceite de oliva, y más para rociar

• Sal kosher

• 3 cucharadas de mantequilla sin sal

• 4 ramitas de tomillo

• 2 dientes de ajo, triturados

• 6 cardamom pods, lightly crushed

• 1 1/2 teaspoons finely grated lemon zest

• 1 teaspoon plus 1 tablespoon fresh lemon juice

• 350ml plain whole-milk Greek yoghurt

• 230g radishes (such as red radishes and/or daikon), some cut into wedges and some sliced

• 1 taza (compacta) de hojas de perejil con tallos tiernos

• Crushed red pepper flakes and flaky sea salt (for serving)

Let steak sit at room temperature 20 minutes before cooking (this will help it cook more evenly).

Heat a dry large skillet over medium-high. Rub steaks with 2 tablespoons oil; season generously with kosher salt. Cook, turning several times, until lightly charred, 6–8 minutes. Pour off excess oil from skillet. Add butter, thyme, garlic, and cardamom, and cook steaks, tilting skillet and basting with foaming butter, until medium-rare, about 3 minutes. Transfer steaks to a cutting board and let rest 10 minutes before slicing. Reserve pan drippings.

Meanwhile, mix lemon zest and 1 teaspoon lemon juice into yoghurt in a small bowl; season generously with kosher salt.

Just before serving, toss radishes, parsley, and remaining 1 tablespoon lemon juice in a medium bowl. Season with kosher salt, drizzle with oil, and toss again to coat.

Swipe plates with seasoned yoghurt and top with steak and radishes. Drizzle with pan drippings and sprinkle with red pepper flakes and sea salt.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.