Slow-Roasted Chicken With All the Garlic

Ingredients for Slow-Roasted Chicken With All the Garlic

• 4 green garlic bulbs

• 1 (3 1/2–4-pound) chicken

• Kosher salt, freshly ground pepper

• 150g peeled garlic cloves

• 1 lemon, cut into 8 wedges, seeds removed

• 120ml olive oil

Preheat oven to 163°C. Trim dark tops from green garlic and place in chicken cavity; loosely tie legs together with kitchen twine. Halve green garlic bulbs and pale-green parts. Place chicken in a 2-qt. baking dish; season with salt and pepper. Tuck green garlic, garlic cloves, and lemon wedges around (make sure everything fits snugly to keep garlic from getting too dark); pour oil over. Roast, turning garlic and lemon occasionally, until chicken is very tender and garlic is soft and deeply caramelized, 2 1/2–3 hours. Serve chicken with garlic and lemon alongside.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.