Skirt Steak with Chimichurri Sauce

Ingredients for Skirt Steak with Chimichurri Sauce

• 1 675g skirt steak (about 1/2" thick), cut it in half crosswise

• Kosher salt and freshly ground black pepper

• Chimichurri Marinade

How to make Skirt Steak with Chimichurri Sauce

Sprinkle skirt steak lightly with kosher salt and let sit at room temperature for 30 minutes. Pat dry with paper towels and season again with salt and freshly ground black pepper.

Build a medium-hot fire in a charcoal grill, or heat a gas grill to high). Cook 3-4 minutes per side until meat is nicely charred and medium-rare.

Transfer steak to a carving board; let rest for 5-10 minutes. Thinly slice. Serve with 120ml Chimichurri Marinade .

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.