Sheet-Pan Skirt Steak With Balsamic Vinaigrette, Broccolini, and White Beans

Ingredients for Sheet-Pan Skirt Steak With Balsamic Vinaigrette, Broccolini, and White Beans

• 4 garlic cloves, divided

• 120ml de vinagre balsámico

• 45ml de mostaza de Dijon

• 120ml plus 2 tablespoons extra-virgin olive oil, divided

• 2 tablespoons chopped fresh oregano leaves, divided

• 1 1/2 cucharaditas de sal kosher, divididas

• 3/4 cucharaditas de pimienta negra recién molida, dividida

• 1 (675g) skirt steak, cut crosswise into 2 equal pieces

• 1 bunch broccolini (about 275g ), trimmed, halved lengthwise (quartered lengthwise if large)

• 1 (425g) can white beans, rinsed, drained

• Una rejilla de alambre apta para horno que cabe dentro de una bandeja para hornear con borde de 18x13

Finely chop 2 garlic cloves. Place in a large bowl or shallow baking dish, then whisk in vinegar, Dijon, 120ml oil, 1 tablespoon oregano, 1 teaspoon salt, and 1/2 teaspoons pepper. Reserve 60ml vinaigrette for serving; add steak to remaining vinaigrette and turn to coat. Let marinate at least 15 minutes or up to 1 hour.

Meanwhile, preheat grill and thinly slice remaining 2 garlic cloves. Toss broccolini, remaining 2 tablespoons oil, 1 tablespoon oregano, 1/2 teaspoons salt, and 1/4 teaspoons pepper on rimmed baking sheet. Grill 5 minutes, then remove from oven. Add beans and garlic and toss to combine. Set wire rack on top of broccolini mixture. Place steak on rack; discard vinaigrette.

Grill steak, turning halfway through, until cooked to desired doneness, about 3 minutes per side for medium-rare. Let steak rest 5 minutes. Meanwhile, transfer broccolini mixture to a medium bowl and toss with 1 tablespoon reserved vinaigrette, then divide among 4 plates. Thinly slice steak against the grain and serve with broccolini mixture and remaining vinaigrette alongside.

Vinaigrette can be made up to 3 days ahead.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.