Seared Short Rib

Revisado por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 28 Ene 2026

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This pan-seared short rib dish is a wonderful way to enjoy the deep, savoury flavour of beef without the need for heavy sauces or added sugars. By using cross-cut flanken-style ribs, the meat cooks quickly over a high heat, resulting in a beautifully caramelised exterior and a tender, succulent centre. The addition of chilled white onions and fresh lime wedges provides a sharp, refreshing contrast that cuts through the richness of the beef perfectly.

As a diabetes-friendly option, this recipe focuses on high-quality protein and simple, fresh seasonings. The method of soaking the onions in ice water removes their harsh bite, leaving a crisp texture that complements the warm, seared meat. It is an excellent choice for a quick midweek supper or a casual weekend gathering, served alongside grilled courgettes or a fresh green salad for a complete, balanced meal.

Ingredients for Seared Short Rib

900g cross-cut short ribs (flanken or Korean style), each sliced lengthwise about 3/4" thick
Sal kosher, pimienta molida
1 white onion, finely diced
2 limones, cortados en gajos

How to make Seared Short Rib

Heat a large dry cast-iron skillet over medium-high heat. Alternatively, build a medium-hot charcoal fire, or heat a gas grill to high. Season short ribs generously with salt and pepper. Working in batches, sear ribs until browned, 4-5 minutes per side for medium-rare. Transfer to a plate and let rest for 5 minutes.

Meanwhile, place 240ml cold water and 2 ice cubes in a medium bowl. Add onion; stir, then discard ice and immediately drain well. Transfer onion to a small bowl.

Trim meat from bones; chop into 1/4"-1/2" cubes. Transfer to a serving platter (reserve bones for those who like to gnaw on them). Serve with onion and lime.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.