Queso Manchego con Aceitunas y Piquillos
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026
Satisface las necesidades del paciente directrices editoriales
- DescargarDescargar
- Compartir
- Idioma
- Debate
This elegant Spanish appetiser, Queso Manchego con Aceitunas y Piquillos, offers a sophisticated balance of flavours and textures. The nutty, firm profile of the Manchego cheese provides a wonderful base for the vibrant, salty tapenade made from cured black olives, sweet piquillo peppers, and umami-rich anchovies. It is a visually striking dish that brings the authentic taste of a traditional tapas bar into your home with minimal effort.
Perfect as part of a party platter or as a light starter before a Mediterranean meal, this dairy-free alternative recipe is naturally full of Mediterranean sunshine. The combination of rich olive oil and fresh parsley lifts the heavier notes of the cheese, making it a crowd-pleasing snack that pairs beautifully with a chilled glass of dry Sherry or a crisp white wine.
En este artículo:
Seguir leyendo
Ingredients for Queso Manchego con Aceitunas y Piquillos
One 1 3/4-inch wedge (about 230g ) Manchego cheese
30 cured black olives, pitted and chopped
110g chopped piquillo peppers or pimientos
6 anchovy fillets
1 tablespoon extra virgin olive oil
Minced fresh parsley
How to make Queso Manchego con Aceitunas y Piquillos
Cut the wedge of cheese lengthwise into 1/8-inch slices to form triangular pieces. In a mortar or mini processor, mash to a paste the olives, piquillos, anchovies, and oil.
Spread about 3/4 teaspoons of the mixture on each cheese slice. Sprinkle with parsley and arrange attractively on a serving dish.
Descargo de responsabilidad
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
Historia del artículo
La información de esta página ha sido revisada por médicos cualificados.
16 Enero 2026 | Publicado originalmente
Autores:
Editores de recetas del Reino Unido
Revisado por expertos
Editores de recetas del Reino Unido
Pregunte, comparta, conecte.
Explore debates, formule preguntas y comparta experiencias sobre cientos de temas de salud.
¿Se encuentra mal?
Evalúe sus síntomas en línea de forma gratuita
Suscríbase al boletín informativo para pacientes.
Tu dosis semanal de consejos de salud claros y fiables, redactados para ayudarte a sentirte informado, seguro y en control.
Al suscribirte, aceptas nuestra Política de privacidad. Puedes darte de baja en cualquier momento. Nunca vendemos tus datos.