Prosciutto and Rocket Pizza
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026
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This vibrant prosciutto and rocket pizza is a fantastic option for those seeking a lighter, diabetes-friendly alternative to traditional takeaway. By using high-quality strained tomatoes and a thoughtful blend of Italian cheeses like mozzarella and cacio di Roma, you can achieve a sophisticated flavour profile that feels indulgent yet remains balanced. The contrast between the warm, melted cheese and the cool, fresh toppings makes every bite satisfying.
Perfect for a quick midweek supper or a casual weekend lunch, this dish relies on fresh ingredients to provide a wealth of texture. The peppery rocket adds a refreshing bite that cuts through the richness of the cured ham, while a final drizzle of extra virgin olive oil provides healthy fats. Serve this homemade pizza with a crisp side salad for a complete and nourishing meal.
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Ingredients for Prosciutto and Rocket Pizza
60ml Pomì strained tomatoes
60ml shredded fresh mozzarella
60ml shredded cacio di Roma
1 tablespoon extra virgin olive oil
4 thin slices prosciutto
12 small rocket leaves, left whole, or 4 to 6 larger leaves, coarsely chopped
How to make Prosciutto and Rocket Pizza
Spread the tomato sauce evenly over the parbaked pizza crust , leaving a 1/2-inch border. Scatter the cheeses evenly over the sauce. Grill as directed, then drizzle olive oil over the pizza. Drape the slices of prosciutto over the warm pizza and scatter the rocket over the prosciutto. Cut into 6 slices and serve.
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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
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La información de esta página ha sido revisada por médicos cualificados.
16 Enero 2026 | Publicado originalmente
Autores:
Editores de recetas del Reino Unido
Revisado por expertos
Editores de recetas del Reino Unido
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