Pork Shoulder with Salsa Verde

Ingredients for Pork Shoulder with Salsa Verde

• 3 anchovy fillets

• 1 garlic clove, peeled

• 3/4 cup chopped fresh Italian parsley

• 1/3 cup (lightly packed) chopped fresh celery leaves

• 1 1/2 cucharadas de jugo de limón fresco

• 1 cucharada de cáscara de limón finamente rallada

• 1 cucharada de vinagre de vino tinto

• 1 1/2 teaspoons chopped fresh rosemary

• 1 1/2 teaspoons chopped fresh sage

• 120ml de aceite de oliva

• 6 garlic cloves, minced

• 2 cucharadas de salvia fresca picada

• 2 cucharadas de romero fresco picado

• 1 tablespoon coarse kosher salt

• 2 teaspoons freshly ground black pepper

• 1 cucharada de aceite de oliva

• 450g whole bone-in heritage pork shoulder roast (Boston butt)

With processor running, drop anchovies and garlic through feed tube and finely chop. Scrape down sides of bowl. Add parsley, celery leaves, lemon juice, lemon peel, red wine vinegar, chopped rosemary, and chopped sage. Using on/off turns, process until almost smooth. With machine running, gradually add olive oil. Transfer salsa verde to bowl. Season with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover with plastic wrap and refrigerate.

Position rack in lowest third of oven; preheat to 232°C. Mix garlic, sage, rosemary, coarse kosher salt, and freshly ground black pepper in small bowl. Brush oil all over pork, then rub spice mixture all over. Place pork on rack set in roasting pan. Roast 20 minutes. Reduce heat to 149°C and continue to roast until instant read thermometer inserted into centre registers 85°C, about 6 1/2 hours. Remove pork from oven; tent with foil to keep warm. Let rest 15 minutes. Cut into 1/2-inch-thick pieces and serve with salsa verde alongside.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.