Poached Eggs
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026
Satisface las necesidades del paciente directrices editoriales
- DescargarDescargar
- Compartir
- Idioma
- Debate
Mastering the art of perfectly poached eggs is a fundamental skill for any home cook. This diabetes-friendly dish relies on using the freshest possible eggs to ensure the whites stay compact and delicate. By adding a touch of vinegar to the water and keeping it at a bare simmer, you create a gentle environment that yields a soft, opaque white and a beautifully rich, golden runny yolk.
As a high-protein breakfast or light lunch option, these poached eggs are incredibly versatile and nutritious. They pair beautifully with wholemeal toast, sautéed spinach, or grilled tomatoes for a balanced meal that supports steady energy levels. This simple technique avoids the need for added fats, making it a healthy choice for anyone looking to enjoy a classic, café-style brunch at home.
En este artículo:
Seguir leyendo
Ingredients for Poached Eggs
1 teaspoon vinegar
4 very fresh large eggs
How to make Poached Eggs
Combine 1 1/2 inches water (about 1.9L ) and vinegar in a wide 3-quart heavy saucepan (preferably about 9 inches wide) and bring to a simmer.
Break 1 egg into a small bowl or cup and slide egg into water. Repeat with each remaining egg, spacing them evenly in saucepan, and poach at a bare simmer until whites are firm and yolks are still runny, 2 to 3 minutes. Transfer eggs as cooked to paper towels using a slotted spoon.
Descargo de responsabilidad
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
Historia del artículo
La información de esta página ha sido revisada por médicos cualificados.
17 Enero 2026 | Publicado originalmente
Autores:
Editores de recetas del Reino Unido
Revisado por expertos
Editores de recetas del Reino Unido
Pregunte, comparta, conecte.
Explore debates, formule preguntas y comparta experiencias sobre cientos de temas de salud.
¿Se encuentra mal?
Evalúe sus síntomas en línea de forma gratuita
Suscríbase al boletín informativo para pacientes.
Tu dosis semanal de consejos de salud claros y fiables, redactados para ayudarte a sentirte informado, seguro y en control.
Al suscribirte, aceptas nuestra Política de privacidad. Puedes darte de baja en cualquier momento. Nunca vendemos tus datos.