Herb Roasted Lamb Chops

Ingredients for Herb Roasted Lamb Chops

• 4 large garlic cloves, pressed

• 1 tablespoon fresh thyme leaves, lightly crushed

• 1 tablespoon fresh rosemary leaves, lightly crushed

• 2 teaspoons coarse kosher salt

• 2 tablespoons extra-virgin olive oil, divided

• 6 1 1/4-inch-thick lamb loin chops

How to make Herb Roasted Lamb Chops

Mix first 4 ingredients and 1 tablespoon olive oil in large bowl. Add lamb; turn to coat. Let marinate at room temperature at least 30 minutes and up to 1 hour.

Preheat oven to 204°C. Heat remaining 1 tablespoon olive oil in heavy large ovenproof skillet over high heat. Add lamb; cook until browned, about 3 minutes per side. Transfer skillet to oven and roast lamb chops to desired doneness, about 10 minutes for medium-rare. Transfer lamb to platter, cover, and let rest 5 minutes.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.