Grilled Steak with Fresh Garden Herbs

Ingredients for Grilled Steak with Fresh Garden Herbs

• 30g minced shallots (about 2)

• 45ml fresh lemon juice

• 1 tablespoon red wine vinegar

• 1 teaspoon Dijon mustard

• 60ml extra-virgin olive oil plus additional for brushing

• 3/4 cup assorted chopped fresh herbs (such as parsley, tarragon, mint, basil, and coriander)

• 110g rib-eye or skirt steaks

How to make Grilled Steak with Fresh Garden Herbs

Whisk first 4 ingredients in medium bowl. Gradually whisk in 1/4 cup olive oil, then herbs.

Prepare barbecue (medium-high heat). Sprinkle steaks generously with salt and pepper; brush lightly with olive oil. Grill steaks until charred and cooked to desired doneness, about 6 minutes per side for medium-rare rib-eye or 3 minutes per side for medium-rare skirt steak. Transfer steaks to platter; let rest 5 minutes. Spoon herb mixture over steaks; serve.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.