Grilled Scallop "Ceviche"

Ingredients for Grilled Scallop "Ceviche"

• 675g large sea scallops (about 20), tough ligament removed from side of each if attached

• 3 cucharadas de aceite de oliva virgen extra

• 1 cucharadita de sal

• 1/2 cucharaditas de pimienta negra

• 1 naranja de ombligo

• 2 cucharadas de jugo de lima fresco

• 3/4 seedless cucumber (usually plastic-wrapped), halved lengthwise, cored, and thinly sliced (300g )

• 2 tablespoons thinly sliced shallot

• 1 to 2 teaspoons finely chopped fresh jalapeño chilli, including seeds

• 1/4 taza de cilantro fresco picado

• 5 metal or wooden skewers (if using wooden, soak in water 30 minutes)

Toss scallops with 1 tablespoon oil, 1/2 teaspoons salt, and 1/4 teaspoons pepper in a bowl, then thread 4 scallops onto each skewer.

Prepare grill for direct-heat cooking over high heat.

Oil grill rack, then grill scallops, covered only if using a gas grill, turning over once, until just cooked through, about 5 minutes. Transfer to a plate and cool slightly.

While scallops cool, cut peel, including white pith, from orange with a sharp paring knife, then cut segments free from membranes. Coarsely chop enough segments to measure 60ml and transfer to a large bowl (reserve remaining orange for another use). Stir in lime juice, cucumber, shallot, jalapeño (to taste), and remaining 2 tablespoons oil, 1/2 teaspoons salt, and 1/4 teaspoons pepper.

When scallops are cool enough to handle, halve each crosswise (quarter if large), then add to cucumber mixture, tossing to combine. Marinate, covered and chilled, until cold, at least 1 hour. Just before serving, stir in coriander.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.