Grilled Lamb Kebabs With Turkish Flavours

Ingredients for Grilled Lamb Kebabs With Turkish Flavours

• 900g boneless lamb leg

• 120ml extra-virgin olive oil, divided

• Sal kosher

• Pimienta negra recién molida

• 120ml dried apricots, cut into medium dice

• 2 tablespoons Maras pepper, or 2 teaspoons other dried chilli powder mixed with 1 tablespoon paprika

• 1 cucharadita de ajo picado

• 2 tablespoons roughly chopped fresh mint

• 4 metal skewers

Build a two-level fire in your grill by putting all the coals on one side. When the flames have died down and the coals are medium-hot (you can comfortably hold your hand 6" above the grill for 3-4 seconds), you're ready to cook.

Trim the lamb of most of the fat and cut into 32 more or less equal chunks. Combine in a bowl with 60ml olive oil and salt and pepper to taste; toss well to coat.

Thread the lamb chunks onto skewers (8 or so per skewer) and place directly over the coals. Cook, turning, until done to your liking, about 8 minutes total for medium-rare.

When the lamb is done, slide the chunks off the skewers into a large bowl, then add apricots, Maras pepper, garlic, mint, remaining 1/4 cup olive oil, and more salt and pepper to taste and toss vigorously. Serve warm.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.