Grilled Halloumi with Watercress

Ingredients for Grilled Halloumi with Watercress

• 1 (230g) package halloumi, sliced 1/4-inch thick

• 1 bunch watercress, tough stems removed

• 2 tablespoons olive oil

• 1 tablespoon fresh lemon juice

• Kosher salt, freshly ground pepper

Prepare a grill for medium-high heat. Grill halloumi until browned and soft, about 2 minutes per side. Let cool slightly; break into large pieces. Place in a large bowl.

Add watercress, oil, and lemon juice to cheese and toss to combine; season with salt and pepper.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.