Garam Masala Deviled Eggs

Ingredients for Garam Masala Deviled Eggs

• 6 hard-boiled eggs

• 3 1/2 tablespoons mayonnaise

• 3 tablespoons minced spring onion

• 1 tablespoon minced seeded jalapeño chilli

• 1 1/2 teaspoons minced mango chutney

• 1/2 teaspoons (scant) garam masala

• Finely chopped radishes

How to make Garam Masala Deviled Eggs

Shell eggs, then cut in half lengthwise. Transfer yolks to small bowl and mash with fork. Mix in mayonnaise. Stir in onion, jalapeño, chutney, and garam masala. Season with salt and pepper.

Spoon yolk mixture into whites. Top generously with chopped radishes . (Can be made 4 hours ahead. Cover loosely and refrigerate.)

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.