Ingredients for Cumin-Chilli Lamb Kebabs with Garlic Yoghurt

• 1 garlic clove, grated

• 1/2 cucharaditas de ralladura de limón finamente rallada

• 1 cucharada de jugo de limón fresco

• 240ml plain Greek yoghurt

• Sal kosher, pimienta recién molida

• 2 cucharadas de semillas de comino

• 1 tablespoon Sichuan peppercorns or 1 teaspoon black peppercorns

• 2 cucharaditas de semillas de alcaravea

• 2 teaspoons crushed red pepper flakes

• 1 cucharadita de azúcar

• Aceite vegetal (para parrilla)

• 575g boneless lamb shoulder, cut into 1-inch pieces

• Kosher salt, freshly cracked pepper

• Finely grated lemon zest (for serving)

• Un molinillo de especias o un mortero y maja

• 8 brochetas de metal de 8 a 12 pulgadas de largo

Stir garlic, lemon zest, and lemon juice into yoghurt in a small bowl to combine; season with salt and pepper.

Coarsely grind cumin seeds, peppercorns, caraway seeds, red pepper flakes, and sugar in spice mill or with mortar and pestle until only a few whole spices remain.

Prepare a grill for medium-high, indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off). Oil grates. Thread lamb onto 6–8 skewers, leaving a small gap between each piece of meat. Season with salt, then sprinkle generously with spice blend, pressing it onto the meat with your hands to help it adhere if needed.

Grill lamb over direct heat, turning every minute or so, until browned and beginning to char in spots, about 4 minutes. Move to cooler side of grill and continue to grill until lamb is cooked to desired doneness, about 4 minutes longer for medium-rare.

Top garlic yoghurt with cracked black pepper and a little lemon zest. Serve alongside lamb.

Yoghurt can be made 3 days ahead. Cover and chill. Spice blend can be made 1 month ahead. Store airtight at room temperature.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.