Cider-Glazed Lamb Chops

Revisado por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 29 Ene 2026

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These cider-glazed lamb chops offer a sophisticated balance of sweet and savoury notes, making them a standout choice for a quick midweek treat or a relaxed weekend dinner. The glaze, infused with aromatic ginger, garlic and tangy rice vinegar, caramelises beautifully under the grill to create a sticky, deeply flavoured crust that complements the richness of the lamb. Using unfiltered cider adds a wonderful depth that elevates this simple meat dish into something truly special.

As a dairy-free main course, this recipe is naturally light yet incredibly satisfying when served alongside crushed new potatoes or a crisp seasonal salad. The short resting time is essential, allowing the juices to redistribute for a tender, succulent finish. Finished with a scattering of fresh spring onions, these chops are as visually appealing as they are delicious, proving that high-quality ingredients need very little fuss to shine.

Ingredients for Cider-Glazed Lamb Chops

150g unfiltered apple cider
2 tablespoons minced peeled ginger
2 cucharadas de ajo picado
45 ml de salsa de soja
45ml rice vinegar (not seasoned)
1 cucharada de miel suave
8 rib lamb chops (3/4 inch thick), cut from 1 rack
1 cebolla de verdeo, finamente picada

How to make Cider-Glazed Lamb Chops

Boil cider, ginger, garlic, soy sauce, vinegar, and honey in a small saucepan until reduced to about 60ml , 10 to 12 minutes. Cool completely. Reserve 2 tablespoons glaze for drizzling.

Precaliente la parrilla.

Pat lamb chops dry and sprinkle with 1/2 teaspoons salt (total). Arrange on rack of a grill pan and brush top of chops with half of glaze. Grill 3 to 4 inches from heat 3 minutes. Turn over and brush with remaining glaze, then grill 3 to 4 minutes more for medium-rare. Transfer chops to a plate and drizzle with reserved glaze. Let stand 5 minutes, then sprinkle with spring onion.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.