Chicken Bouillabaisse

Revisado por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 28 Ene 2026

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This aromatic chicken bouillabaisse is a wonderful twist on the classic French seafood stew, offering a protein-rich alternative that is both satisfying and full of flavour. Infused with saffron, orange peel, and dry white wine, the sauce develops a Mediterranean complexity that perfectly complements the tender, oven-baked chicken. Using skinless drumsticks and thighs keeps the dish lighter while ensuring the meat remains succulent during the roasting process.

As a diabetes-friendly main course, this recipe prioritises lean protein and heart-healthy olive oil, making it a nutritious choice for a midweek dinner or a relaxed weekend lunch. Serve this fragrant stew in shallow bowls with the crisp, golden baguette slices to soak up every drop of the tomato-based broth. For an authentic touch, add a spoonful of savoury rouille just before serving.

Ingredients for Chicken Bouillabaisse

Preheat oven to 191°C. Sprinkle with salt and pepper:
6 chicken legs (split into drumsticks and thighs), skinned
Heat in large wide ovenproof pan over medium-high heat:
45ml de aceite de oliva
Add and sauté until soft and golden, about 8 minutes:
1 cebolla, en rodajas
Add and bring mixture to boil:
1 cucharadita de tomillo seco
1/4 cucharaditas de hebras de azafrán
2 4-inch-long orange peel strips (orange part only)
180ml dry white wine
Add and return mixture to boil:
1 14 1/60g can diced tomatoes in juice
1 400g can low-salt chicken broth

How to make Chicken Bouillabaisse

Add chicken pieces to pan in single layer, submerging in sauce; return mixture to boil. Cover pan and place in oven. Bake until chicken is cooked through, about 45 minutes.

Remove chicken from oven; keep covered. Maintain oven temperature.

Toast on a baking sheet until golden, about 12 minutes: 12 1/2-inch-thick baguette slices, brushed with olive oil

Remove from oven. Spoon chicken and sauce into shallow bowls. Top each serving with 2 toasted baguette slices. Garnish with rouille, if desired.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.